(no subject)
Mar. 19th, 2010 03:05 pmWriting
*SALE!, Dreams & Nightmares, 3/19 (RT: 3 months)
*Submission, Doomology antho, 3/16
Also, a special thanks to John Helfers for all his help and advice over the past couple of weeks!
Everything Else
Sorry, I just realized I never updated folks about Max's surgery. It went well -- the surgery itself only took about 1/2 hour, recovery was quick, and we were home hours sooner than expected. Max pretty much slept all day, but by Saturday he was up cruising and crawling all over the place as if nothing had ever happened. And the big news is his weight -- he was up a full kilo from his last weight check, and it was confirmed at yesterday's clinic visit -- 10.58 kg! Thank God for quinoa!
We're busy now gearing up for his first birthday. Looks like we'll have upwards of 60 guests, so that should be fun. I just need to figure out what we're going to be able to do for a cake for him, considering he's allergic to pretty much every grain except for quinoa, along with a host of other foods. Time for some serious recipe google-fu, heh.
ETA:
Max's port, for the curious:

*SALE!, Dreams & Nightmares, 3/19 (RT: 3 months)
*Submission, Doomology antho, 3/16
Also, a special thanks to John Helfers for all his help and advice over the past couple of weeks!
Everything Else
Sorry, I just realized I never updated folks about Max's surgery. It went well -- the surgery itself only took about 1/2 hour, recovery was quick, and we were home hours sooner than expected. Max pretty much slept all day, but by Saturday he was up cruising and crawling all over the place as if nothing had ever happened. And the big news is his weight -- he was up a full kilo from his last weight check, and it was confirmed at yesterday's clinic visit -- 10.58 kg! Thank God for quinoa!
We're busy now gearing up for his first birthday. Looks like we'll have upwards of 60 guests, so that should be fun. I just need to figure out what we're going to be able to do for a cake for him, considering he's allergic to pretty much every grain except for quinoa, along with a host of other foods. Time for some serious recipe google-fu, heh.
ETA:
Max's port, for the curious: